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Dirty Tap Water May
Cause Birth Defects
Consumer Groups Say Chlorine Process
May Also Lead to Miscarriages
Jan. 8, 2002 -- Two groups report that hundreds of thousands
of pregnant women are at risk of birth defects and miscarriages from
contaminated tap water. The Environmental Working Group and U.S. Public
Interest Research Group say that the problem is due to byproducts that form
when adding chlorine to the tap water.
They admit that
adding chlorine to tap water saves thousands of lives each year by reducing the
number of harmful bacteria in the water. However, they say that this process
itself actually creates hundreds of toxic chemicals called "chlorination
byproducts," or CBPs.
According to the
report, chlorine added to water interacts with organic matter, particularly the
soil and plant material that comes from run-off by agriculture and urban
sprawl.
And the problem
seems to affect large and small cities alike. They note that a handful of large
cities with a history of high CBP levels account for a large portion of the
women at risk -- suburban Washington, D.C., and Pittsburgh, as well as urban
centers like Philadelphia and San Francisco.
But more than 1,100
small towns (with fewer than 10,000 people) have also reported potentially
dangerous levels of CBPs in their tap water over the past six years, according
to the report. They write that pregnant
women living in small towns supplied by rivers and reservoirs are more than
twice as likely to drink tap water with elevated levels of CBPs than women in
large communities.
In total, the
investigators list 42 cities across the U.S. -- both large and small -- that
expose more than 500 pregnant women each year to trihalomethanes (THM), the
most common chlorination byproduct.
A new standard put
forth by the Environmental Protection Agency went into effect just this month
that will lower the allowed levels of chlorination byproducts, including THMs.
However, the
investigators list multiple cities with lower levels of THM in tap water that
they say still expose thousands of women to potentially dangerous toxins for an
entire trimester. "It's not a big
surprise," Joel Schwartz, PhD, tells WebMD. He is an associate professor
of environmental epidemiology at the Harvard School of Public Health in Boston.
Schwartz says a
number of recent studies have linked chlorine byproducts to reproduction risks.
His group, for example, has found the substances could affect a baby's birth
weight. Other research has pointed to risk of birth defects and miscarriage.
"There is
potential to cause harm. But there are things we can do to reduce the
risk," he says, adding that the following measures won't drop your risk to
zero, but they can make things safer:
But Schwartz adds
there are much bigger issues here that need to be handled at the community
level. First, people need to decide how the water will be used. All the water
going into your house doesn't really need to be fit to drink, when a lot of it
is used to flush toilets, water the lawn, or do the wash. If a town doesn't
have to pay to make all household water drinkable, it can then free up some
resources to do a better job treating water that people will drink.
Getting rid of
chlorine is not the answer, Schwartz says. But communities can use it more
responsibly. It's helpful when treatment plants can tailor the amount of
chlorine they use according to how much is actually needed. And if more of the
particles and debris can be filtered out, germs have fewer hiding places and
are easier to kill. That also means less chlorine.
It's also a good
idea to clean the plumbing that brings water from the treatment center to your
home. The pipes can get crusty with gunk. So facilities have to keep some
chlorine in the water to treat it as it makes its way to you. But cleaner pipes
mean less chlorine.
"These measures
will not be free," Schwartz says. "But there are things we can do
that will not bust the bank that will make things better."
The groups are
calling for the federal government to take immediate action to clean up the
lakes and rivers that provide tap water by reducing the soil erosion and the
nutrient and animal waste from farms and feedlots that increase the need for
chlorination. The farm bill currently being debated in Congress, they say,
would be one step towards protecting America's tap water.
With reporting by
David Flegel, MS
& copy Copyright 2002, WebMD Corporation